Chapter 125: Two Syrian Chefs share sheep and shawarma shopkeeping shenanigans

3 Books With Neil Pasricha - A podcast by Neil Pasricha: Bestselling Author

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“All the time focus on the positive things. Not the negative things. Then the karma, it will come, it will reflect to you.”     Meet Chef Osama Harwash and Chef Houssam Harwash. Two brothers who came to Canada as Syrian refugees and rented a food stall to begin crafting traditional recipes learned from four generations of Syrian chefs. Listen as they share lessons learned from their sheep-farming great-grandfather at the fall of the Ottoman Empire and then tell us how mint and cardamom help make the perfect lemonade for sweltering Torontonians.   I was riding past a tight row of graffiti-covered food stalls on an absolutely scorching day in downtown Toronto when I spotted these two gregarious brothers wedged into a tiny four-foot by four-foot booth smiling, wishing “happy days to their brothers and sisters” while making them chicken shawarmas, beef kofta plates, and grape leaves for a non-stop line of faithful fans. A 4.9 rating with over 500 reviews on Google since they opened doesn’t lie.     But what makes them tick?   “The most important thing in Toronto is community,” Osama says “We love Toronto. And we want to support our community So we make more food to make more people happy.”   Maybe it's as simple as that! Let’s take a break from the news flow, the omnipresent digital tide, to come down to the sidewalk to hang out with me, Osama, and Houssam as we discuss growing up with six brothers in Damascus, 800-year-old houses, the perfect drink for a good sleep, lessons from ancient Arabic philosophy, the joys of taking time to slowly craft perfect meals with love, and, yes, of course, their 3 most formative books.   It was a treat hanging out with Chefs Houssam and Osama Harwash at their wonderful Chef Harwash food stall at 707 Dundas St W (at Bathurst and Dundas) in downtown Toronto.     Let’s flip the page into Chapter 125 now…   ---   You can find show notes and more information by clicking here: https://www.3books.co/chapters/125   Leave us a voicemail. Your message may be included in a future chapter: 1-833-READ-A-LOT.     Sign up to receive podcast updates here: https://www.3books.co/3mail   3 Books is a completely insane and totally epic 22-year-long quest to uncover and discuss the 1000 most formative books in the world. Each chapter discusses the 3 most formative books of an inspiring person. Sample guests include: Brené Brown, David Sedaris, Malcolm Gladwell, George Saunders, Angie Thomas, Daniels, Cheryl Strayed, Rich Roll, Soyoung the Variety Store Owner, Derek the Hype Man, Kevin the Bookseller, Vishwas the Uber Driver, Roxane Gay, David Mitchell, Surgeon General Vivek Murthy, Mark Manson, Seth Godin, Judy Blume, and Quentin Tarantino. 3 Books is published on the lunar calendar with each of the 333 chapters dropped on the exact minute of every single full moon all the way up to April 26, 2040. 3 Books is an Apple "Best Of" award-winning show and is 100% non-profit with no ads, no sponsors, no commercials, and no interruptions. 3 Books has 3 clubs including the End of the Podcast Club, the Cover to Cover Club, and the Secret Club, which operates entirely through the mail and is only accessible by calling 1-833-READ-A-LOT. Each chapter is hosted by Neil Pasricha, New York Times bestselling author of 'The Happiness Equation', 'Two-Minute Mornings', and 'The Book of Awesome.' For more info check out: https://www.3books.co

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