Sam Parish's special secret ingredient bolognese

Today chef and author Sam Parish shares her own secret ingredients for a crowd pleasing bolognese. She's also got a special event coming up in Christchurch at Odeon Restaurant. If you'd like a heart warming mid-winter brunch and ask Sam some questions in person - follow the link to get a ticket. Today with Jesse Sam share's her bolognese and the secret stuff that makes it a guaranteed crowd pleaser. You can find how to make this at home here.