Make Tofu Tonight
All Of It - A podcast by WNYC
Food writer and cookbook author Corinne Trang grew up with tofu, a staple of Asian cuisine that is healthy, packed with protein, and budget friendly. Her latest cookbook, Twist on Tofu, gives readers a primer on how to pick, cut and cook it. She joins All Of It to discuss it -- and take your calls. This segment is guest-hosted by Arun Venugopal.
