Modern Jewish Comfort Food for the Jewish Holidays
All Of It - A podcast by WNYC
Rosh Hashana, the Jewish New Year, begins at sundown on September 25. Author Shannon Sarna, who's latest cookbook is called, Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach, joins to discuss the variations of Jewish cooking around the world, traditional holiday recipes, and take your calls.
