Museum Exhibition Celebrates Black Contributions to America's Culinary Identity
All Of It - A podcast by WNYC
A new museum exhibition in Harlem explores African American contributions to our national culinary identity. African/American: Making the Nation’s Table, presented by the Museum of Food and Drink (MOFAD), will run from February 23 to June 19, 2022 at The Africa Center at Aliko Dangote Hall. Curator and culinary historian Dr. Jessica B. Harris (Netflix's "High on the Hog," and recently one of Time's 100 most influential people) joins us to talk about the exhibition.
