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  4. Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)

Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)

Andrew Talks to Chefs - A podcast by Andrew Friedman

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Artă Societate și cultură

Agi's Counter's Jeremy Salamon discusses his cookbook Second Generation and his evolution as a chef and restaurateur.

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