James Oseland, World Food: Mexico City author: From the Global Kitchen

Award-winning food and travel writer James Oseland, formerly a judge of Bravo's Top Chef Masters, shares stories of his food quests from Indonesia to Mexico, Paris, and beyond with Melissa Biggs Bradley. In this lively look at the symbiotic relationship between food and travel, he offers insights on the cultural traditions behind his favorite cuisines, tips on finding the best local markets and authentic cooking—and how to bring the global kitchen home.