Episode 68: Jjik or Treat! (Food)

This week Jun and Daniel dive into famous food debates and preferences that divide both Korean and American society. Starting from whether you dip (jjik) or boo (pour) the sauce with sweet and sour pork (tangsuyuk), our hosts explore the many famous food debates that Koreans have, including kimchi jiggae versus doenjang jjigae, mul naengmyun vs bibimnaengmyun, and many more. They then shift to some American ones, such as when the milk should go into cereal or how you cut a sandwich, and discu...