Audio Article: Scrumptious Salt-Rising Bread

Story by Genevieve Bardwell, read by Jessica Mitchell. This infamously pungent Appalachian bread might just become your new favorite. This story comes from the January/February 2023 issue of Grit magazine. For more great articles on livestock and land management, large and small farming, and even bees, go to the Grit website. If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes and attend the MOTHER EARTH NEWS Fairs. Grit’s sister publications are MOTHER EARTH NEWS, Backyard Poultry, and Backyard Beekeeping.