How to choose the right salt
Nights - A podcast by RNZ
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Our tabletop saltshakers have got a bit more colourful in the last few years with artisanal rock salts and flaky salts taking the place of the old familiar blue Cerebos bottles. Associate professor Helen Eyles is a public health nutritionist in the Faculty of Medical and Health sciences at the University of Auckland and talks to Emile Donovan.
