REX Today Thursday March 2nd
REX - A podcast by rova | REX
A delegation of leading international chefs recently toured the South Island for an immersive tour into how the Lumina Lamb is farmed, Brent Martin, the Executive Chef of Aucklands Park Hyatt tagged along with the contingent and joins Dom for a chat about what the tour was like. And Beef + Lamb New Zealand Global Manager - NZ Red Meat Story Michael Wan talks to Dom about the performance of the Taste Pure Nature brand marketing campaign in China and how it exceeded their targets.
