#150 - 端午節快到了 Dragon Boat Festival Is Coming 🐲

粽子 zòngzi - rice dumpling 端午節 Duānwǔ Jié - Dragon Boat Festival 種類 zhǒnglèi - variety; type 分 fēn - divide; separate 北部粽 Běibù zòng - Northern-style zongzi 南部粽 Nánbù zòng - Southern-style zongzi 花生 huāshēng - peanuts 栗子 lìzi - chestnuts 魷魚 yóuyú - squid 蝦米 xiāmǐ - dried shrimp 蛋黃 dànhuáng - egg yolk 配料 pèiliào - ingredients 炒熟 chǎo shú - stir-fried; cooked 包入 bāo rù - wrap into 生米 shēng mǐ - raw rice 包上 bāo shàng - wrap up 葉面 yè miàn - leaf surface 寬 kuān - wide 竹葉香 zhú yè xiāng - fragrance of bamboo leaves 濃 nóng - dense; strong 竹麻葉 zhú má yè - bamboo husk leaves 放入 fàng rù - put into 水中 shuǐ zhōng - in water 大火 dà huǒ - high heat; strong fire 滾煮 gǔn zhǔ - boil vigorously 口感 kǒugǎn - mouthfeel; texture 軟糯 ruǎnnuò - soft and glutinous 竹葉 zhú yè - bamboo leaves 融為一體 róng wéi yītǐ - blend into one 香味 xiāngwèi - aroma; fragrance 明顯 míngxiǎn - obvious; distinct 清爽 qīngshuǎng - refreshing; light 濕潤 shīrùn - moist; juicy 接近 jiējìn - close to; similar to 油飯 yóufàn - savory sticky rice 粒粒分明 lìlì fēnmíng - each grain distinct; grainy 豆干 dòugān - dried tofu 竹筍 zhúsǔn - bamboo shoots 香菇 xiānggū - shiitake mushrooms 醬料 jiàngliào - seasoning; sauce 半熟 bàn shú - half-cooked 全熟 quán shú - fully cooked 鹼粽 jiǎn zòng - alkaline rice dumpling 本身 běnshēn - itself; inherently 果糖 guǒtáng - fruit sugar; fructose 沾 zhān - dip into; moisten with 白糖 báitáng - white sugar If you want to practice Chinese speaking with me, or get immediate assistance from me to help you improve your Chinese proficiency in the shortest time possible, feel free to Book a one-on-one session with me.😊 Follow me on Instagram: fangfang.chineselearning !😀 I hope you like today's podcast! Got feedback? I'd love to hear it! Rate my podcast show or leave me a review! Learn Chinese Podcast | Chinese Listening Practice | Learn Taiwanese Mandarin | Chinese Learning Podcast