Has Dining Gotten Too Fine on ‘The Bear’?
Cannonball with Wesley Morris - A podcast by The New York Times - Joi
Categories:
Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.
