Inside Chennai's food business ft. Sandesh Reddy
That's what she said! - A podcast by Mercy John
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Join us as we sit down with chef and food entrepreneur Sandesh Reddy to uncover the real story behind Chennai’s food business. From the secrets of menu design to why some restaurants fall short of delivering value for money, we cover it all. Plus, Sandesh shares expert advice for aspiring restaurateurs. A must-watch for food lovers and industry enthusiasts alike!
