Spoon Editor Roundtable: We're All Eating Comfort Food Now
The Spoon Podcast - A podcast by Michael Wolf
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How has the coronavirus changed how you eat? For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food. The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month. As always, you can find more podcasts at www.thespoon.tech.
