31: Pairing Wine & Charcuterie with Jennifer McLagan
Unreserved Wine Talk - A podcast by Natalie MacLean - Miercuri
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We’re chatting with Jennifer McLagan, author and expert in charcuterie. Highlights - How does Jennifer respond to people who are concerned about “healthy eating”? - How should charcuterie be served? - Can you pair pickled and brined foods with wine? - Are there wines that don’t pair well with charcuterie? - What goes into putting together a charcuterie plate at home? For all of the wines and other resources mentioned in this episode, please click on the "Episode Website" link below.
