51: Wine for Normal People with Elizabeth Schneider

I’m chatting with Elizabeth Schneider, who has just published her first book called Wine for Normal People. Highlights - How can you identify regions that produce crisp wines with the jacket-in-summer question? - Are the Master of Wine and Master Sommelier programs professional designations or private clubs? - Why would Dom Perignon disapprove of the bubbles in Champagne? For all of the wines and other resources mentioned in this episode, please click on the "Episode Website" link below.