53: Festive Wines with the Globe & Mail's Christine Sismondo
Unreserved Wine Talk - A podcast by Natalie MacLean - Miercuri
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Today we’re chatting with writer and teacher, Christine Sismondo. Enjoy! Highlights - Why shouldn’t you lump Cava, Prosecco and Champagne together? - How did Lambrusco become popular in North America? - What foods can you pair with Lambrusco and Franciacorta? - What has caused Sherry’s recent comeback? - How is Pisco different from other spirits? For all of the wines and other resources mentioned in this episode, please click on the "Episode Website" link below.
