56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott

Today I’m chatting with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. Enjoy! Highlights How do you become a wine expert? How can you tackle a daunting restaurant wine list? Can you serve Champagne before the start of the meal? Where can you look for Sparkling Wine that tastes as good as Champagne? For all of the wines and other resources mentioned in this episode, please click on the "Episode Website" link below.