81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona
Unreserved Wine Talk - A podcast by Natalie MacLean - Miercuri
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What’s it like performing in front of a set of very stern-eyed wine judges and a live audience? What's the smartest question you can ask a sommelier in a restaurant? What is the deductive tasting technique and how can it help you drink better wine? In this episode, I'm chatting with Emily Pearce-Bibona, Certified Sommelier and founder of Femmes du Vins. For all of the wines and other resources mentioned in this episode, please click on the "Episode Website" link below.
