Matthew Beaudin: The Indiana Jones of Culinary

Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts. • Chef Matthew’s diverse culinary background and its effect on his approach • Importance of the Seafood Watch program in guiding sustainable choices • Building meaningful partnerships ...