Breaking down the textural contrast of s'mores
Wolfing Down Food Science - A podcast by Paige
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Send us a text It's starting to cool off into fall here in North Carolina and that gets us thinking about campfires and s'mores. We discuss the ingredients of marshmallows and how those ingredients give us that bouncy texture and delicious stringiness after a campfire treatment Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
