Cool Tech Part I: The Power of Light
Wolfing Down Food Science - A podcast by Paige
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Send us a text There are many ways to preserve food, but WHY do they work? Most frequently, heat is applied, but there are other ways. Today we begin a two-part discussion of low-heat methods of food preservation, focusing on UV light. KEY WORDS: Free radicals, UV light, lipid oxidation, antioxidants Image: Creative Commons Attribution-Share Alike 3.0 Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast b...
