How a Curious Competitive Swimmer Found a Future in Food Science (S6E10
Wolfing Down Food Science - A podcast by Paige
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Send us a text Caroline Campbell has always been interested in all aspects of food, from culinary to science and nutrition. As a competitive swimmer, she connected her knowledge of nutrition with her performance. After earning 3 degrees in food science, she took her knowledge to the dairy industry. Today she utilizes her experience in dairy science to support delicious and nutritious innovation for a large dairy company in New Zealand. Got a questions for us? Email us ...
