What's crunchier, a carrot or a glass of milk? (S2:E8)
Wolfing Down Food Science - A podcast by Paige
Categories:
Send us a text Did you know that a carrot and a glass of milk have about the same amount of water? So why is the texture so different? We jump into how the structures in these foods create incredibly different structures. Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
