1000 Years of Beer - the Weihenstephaner Biercast
A podcast by Matthias Ebner und Anton Hirschfeld
57 Episoade
-  1000YoB - 6.01 - Our own Weihenstephan (p)review of the year!Publicat: 01.02.2025
-  1000YoB - 5.12 - Merry Christmas: Recommendations straight from the tapPublicat: 20.12.2024
-  1000YoB - 5.11 - Biercast meets BierTalk: Our passion for beer and talking about itPublicat: 02.11.2024
-  1000YoB - 5.10 - The Schnitzel: An alpine classicPublicat: 05.10.2024
-  1000YoB - 5.09 - Freising's lord mayor tells you exactly what you need to know about our city!Publicat: 07.09.2024
-  1000YoB - 5.08 - Festbier = best beer: A story about a special beer stylePublicat: 03.08.2024
-  1000 YoB - 5.07 - Market visit Netherlands: How to convince a country to try something else than a lagerPublicat: 06.07.2024
-  1000YoB - 5.06 - Weihenstephan grows: Find out about our latest investmentsPublicat: 01.06.2024
-  1000YoB - 5.05 - What is the purpose of hops in the beer?Publicat: 04.05.2024
-  1000YoB - 5.04 - The new Braupakt with St. Bernardus: All you need to know about our new beerPublicat: 06.04.2024
-  1000YoB - 5.03 - Why the Suez Canal keeps us awake: The adventures of Weihenstephan logisticsPublicat: 02.03.2024
-  1000YoB - 5.02 - Collab brews: How we decide on partnersPublicat: 03.02.2024
-  1000YoB - 5.01 - The Weihenstephaner tasting wheel: We help you verbalize your beerific thoughts!Publicat: 06.01.2024
-  1000YoB - 4.07 - Market visit Israel: A different view on the brand WeihenstephanPublicat: 30.04.2023
-  1000YoB - 4.06 - The tradition of setting up maypoles: History and how to celebrate properlyPublicat: 16.04.2023
-  1000YoB - 4.05 - Brewing Science in Weihenstephan - and the part we play!Publicat: 02.04.2023
-  1000YoB - 4.04 - Ever heard of "Brotzeit"? A German classic!Publicat: 19.03.2023
-  1000YoB - 4.03 - Juuuust a little more: What to look out for while tasting bock beersPublicat: 05.03.2023
-  1000YoB - 4.02 - Yes, there is a bock beer season! Here's what you need to know about itPublicat: 19.02.2023
-  1000YoB - 4.01 - Part 2: Cherry, banana and more - since many years: This is what yeast can do!Publicat: 05.02.2023
It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.
