A Plate to Call Home
A podcast by LiSTNR - Miercuri
83 Episoade
-
Philippa Sibley & a renaissance of hospitality
Publicat: 23.09.2021 -
Sarah Wilson & embracing curiosity
Publicat: 15.09.2021 -
Ed Halmagyi & authentic storytelling
Publicat: 08.09.2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Publicat: 30.06.2021 -
Raymond Capaldi & a career of resilience
Publicat: 23.06.2021 -
Ian Curley & life after prison
Publicat: 21.05.2021 -
Alessandro Pavoni & overcoming cancer
Publicat: 12.05.2021 -
Lorraine Banks & the secret life of a restaurateur
Publicat: 05.05.2021 -
Jason Roberts & the light at the end of the tunnel
Publicat: 28.04.2021 -
Anthony Femia & the cheese revolution
Publicat: 19.04.2021 -
Angus Dillon & a world of food festivals
Publicat: 14.04.2021 -
Jack Stein & the family of food
Publicat: 07.04.2021 -
Alanna Sapwell & feel-good food
Publicat: 31.03.2021 -
Giovanni Pilu & championing Sardinian food
Publicat: 24.03.2021 -
Adrian Richardson & his love of meat
Publicat: 17.03.2021 -
Guy Grossi & taming the monster
Publicat: 11.03.2021 -
Maggie Beer & a life well lived
Publicat: 03.03.2021 -
Philip Johnson & changing the face of dining
Publicat: 25.02.2021 -
Anna Polyviou & opening up to her Greek family
Publicat: 17.02.2021 -
Julie Goodwin & taking care of your mental health
Publicat: 10.02.2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app