Ancestral Kitchen
A podcast by Alison Kay & Andrea Huehnerhoff - Luni
114 Episoade
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#87 - Taking Your Health in Your Own Hands
Publicat: 01.07.2024 -
#86 - Let's Capture & Preserve Your Ancestral Stories
Publicat: 17.06.2024 -
#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving
Publicat: 03.06.2024 -
June Special Announcement!
Publicat: 31.05.2024 -
#84 - How to Get More (& Tastier!) Liver into Your Diet
Publicat: 20.05.2024 -
#83 - Meal Planning and Ancestral Food Rhythms with Rebecca Zipp
Publicat: 06.05.2024 -
#82 - Home-Milling Flour for the Best Bread!
Publicat: 22.04.2024 -
#81 - Millet: How to Use this Sustainable, Gluten & Lectin-Free Grain
Publicat: 08.04.2024 -
#80 - Feeding Babies & Children Nutrient-Dense Food with Christine Muldoon
Publicat: 25.03.2024 -
#79 - Butchering Poultry
Publicat: 11.03.2024 -
#78 - Broth: Your Questions Answered
Publicat: 26.02.2024 -
#77 - Veganism, Conscious Slaughter, Safe Meat Fermentation & Nitrates with Meredith Leigh
Publicat: 12.02.2024 -
#76 - Essential Oils in an Ancestral Kitchen
Publicat: 29.01.2024 -
#75 - Sandor Katz: Wild Yeast, Small Food & The War On Bacteria
Publicat: 15.01.2024 -
#74 - 14 Tips for Changing Your Food Habits
Publicat: 01.01.2024 -
#73 - Slow Christmas
Publicat: 19.12.2023 -
#72 - All About Spelt Sourdough
Publicat: 05.12.2023 -
#71 - How We Cook Shapes the World We Live In with Abby Allen from Pipers Farm
Publicat: 20.11.2023 -
#70 - Fermenting Oats
Publicat: 06.11.2023 -
#69 - Fake Food v. Small Farms
Publicat: 23.10.2023
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
