Ancestral Kitchen
A podcast by Alison Kay & Andrea Huehnerhoff - Luni
114 Episoade
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#49 - Traditional Slovakian Food
Publicat: 16.01.2023 -
#48 - Talking Fermentation With Kirsten Shockey
Publicat: 02.01.2023 -
#47 - The Christmas Survival Guide
Publicat: 19.12.2022 -
#46 - How To Feed The World Sustainably With Sir Patrick Holden
Publicat: 05.12.2022 -
#45 - Fermenting Trash in the Kitchen
Publicat: 21.11.2022 -
#44 - How To Run A 'Made From Scratch' Homestead With Melissa K Norris
Publicat: 07.11.2022 -
#43 Fertility - It's More Than Just Pregnancy!
Publicat: 24.10.2022 -
#42 - How To Get (& Grind) The Best Flour For Bread
Publicat: 10.10.2022 -
#41 - Rye Sourdough Bread: Mastering the Basics
Publicat: 26.09.2022 -
#40 - 26,000 Nutrient-Dense Meals with Lunch Leader Hilary Boynton
Publicat: 12.09.2022 -
Sustainable Kitchen BONUS: Interview with Lindsay Miles
Publicat: 29.08.2022 -
#39 - The Sustainable Kitchen: Practical Advice
Publicat: 29.08.2022 -
#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!
Publicat: 15.08.2022 -
#37 - A Peek Into Alison & Rob's Ancestral Lifestyle
Publicat: 01.08.2022 -
#36 - Defending Beef with Nicolette Hahn Niman
Publicat: 18.07.2022 -
# 35 - The Easy Way
Publicat: 04.07.2022 -
7 Ways to Support Ancestral Kitchen Podcast
Publicat: 22.06.2022 -
#34 - Our Favourite Nourishing Traditions Recipes
Publicat: 20.06.2022 -
#33 - The Fats We Love, the Fats We Leave
Publicat: 06.06.2022 -
#32 - Cooking Ancestrally in a Van
Publicat: 23.05.2022
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
