355 Episoade

  1. Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard

    Publicat: 14.08.2019

  2. Episode 93: Dave Beran

    Publicat: 07.08.2019

  3. Episode 92: Rōze Traore, Jose Arroyo

    Publicat: 31.07.2019

  4. Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

    Publicat: 10.07.2019

  5. Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

    Publicat: 03.07.2019

  6. Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

    Publicat: 26.06.2019

  7. Episode 88: Patrick O'Connell, Lincoln Carson

    Publicat: 19.06.2019

  8. Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

    Publicat: 12.06.2019

  9. Episode 86: Anthony Bourdain (unaired interview from April 2014)

    Publicat: 05.06.2019

  10. Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

    Publicat: 30.05.2019

  11. Episode 84: Markus Glocker

    Publicat: 22.05.2019

  12. Episode 83: Kelly Fields, Kwame Onwuachi

    Publicat: 15.05.2019

  13. Episode 82: Milton Abel II

    Publicat: 08.05.2019

  14. Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

    Publicat: 24.04.2019

  15. Episode 80: Dan Richer and Daniele Uditi

    Publicat: 17.04.2019

  16. Episode 79: Michael McCarty

    Publicat: 10.04.2019

  17. Episode 78: Clare de Boer and Jess Shadbolt

    Publicat: 03.04.2019

  18. Episode 77: Alycia Matthews, Patty Nusser

    Publicat: 27.03.2019

  19. Episode 76: Maneet Chauhan, Andy Little

    Publicat: 20.03.2019

  20. Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

    Publicat: 13.03.2019

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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