AnthroDish
A podcast by Sarah Duignan - Marți
158 Episoade
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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Publicat: 30.10.2018 -
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Publicat: 23.10.2018 -
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Publicat: 16.10.2018 -
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Publicat: 09.10.2018 -
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Publicat: 02.10.2018 -
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Publicat: 25.09.2018 -
13: Sophie Reilly on Ancient Bolivian Foodways
Publicat: 18.09.2018 -
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Publicat: 04.09.2018 -
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Publicat: 28.08.2018 -
9: Dino Tinapay on the Art of Dining Solo
Publicat: 22.08.2018 -
7: Owen Campbell on Gender and Food Security
Publicat: 14.08.2018 -
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Publicat: 07.08.2018 -
5: Brian Rankin on Punk Food and Growing Up Rankin
Publicat: 31.07.2018 -
4: Syd Boyes on High Performance Athletics and Body Shaming
Publicat: 24.07.2018 -
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Publicat: 17.07.2018 -
2: Rylee Booroff on Plant Based and Vegan Lifestyles
Publicat: 10.07.2018 -
1: Michael Duguay on Food, Music, and Wellbeing for Artists
Publicat: 29.06.2018 -
000: Intro to AnthroDish
Publicat: 29.06.2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
