52 Episoade

  1. E45 - Liberation Distribution (LibDib) with Cheryl Durzy

    Publicat: 13.07.2022
  2. E44: Aldi Liquor with Jason Bowyer

    Publicat: 31.05.2022
  3. Ep 43: Why David Lowe from Lowe Family Wines is going his own way

    Publicat: 20.04.2022
  4. E42: Great content across generations - a bit of a sweary episode with the fabulous Polly Hammond

    Publicat: 12.04.2022
  5. E41: A fine wine time with Pauline Vicard

    Publicat: 05.04.2022
  6. E40: The Low-down on Low and Zero Alcohol Beverages with Ellie Vince

    Publicat: 28.03.2022
  7. E39: Thirty Minutes with Matthew Jukes

    Publicat: 22.03.2022
  8. E38: The Question Stuart McCloskey Asked His Clients

    Publicat: 14.03.2022
  9. E37: A Remarkable Woman in Wine: Amber LeBeau

    Publicat: 07.03.2022
  10. E36: Interpreting Wine with Lawrence Francis

    Publicat: 01.03.2022
  11. E35: State of the US Wine Industry with Rob McMillan

    Publicat: 21.02.2022
  12. E34: Daniel Navacchi shares everything wineries need to know about freight-forwarding now and in the future

    Publicat: 14.02.2022
  13. E33: The Vintage Journal and The Australian Ark with Andrew Caillard MW and Angus Hughson

    Publicat: 20.12.2021
  14. E32 Vivino

    Publicat: 08.08.2021
  15. E31: Aussie Wine Chat Meets the FOMENT crew exhibiting at AdvanceAg 2021

    Publicat: 28.07.2021
  16. E30: David Cumming discusses the cellar door sales boom and post pandemic sales strategies

    Publicat: 11.07.2021
  17. E29: Ashley Ratcliff on His Journey to Premiumize SA's Riverland with Alternative Varieties

    Publicat: 04.05.2021
  18. E28: Mike Hayes on the Effects of Climate, Covid and China on the Queensland Wine Industry

    Publicat: 27.04.2021
  19. E27: The Vinorium and Their Journey to Being UK's Aussie Wine Specialists

    Publicat: 19.04.2021
  20. E26: Wine Authentication, Track and Trace and Direct to Consumer Marketing with Cellr Founder, Chris Braine

    Publicat: 12.04.2021

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Darren Oemcke and Simon West talking current events in wine sales and distribution with weekly guests and a regular panel of Australian wine personalities