85 Episoade

  1. An Oven Side Chat About A Quest for The Perfect Pizza

    Publicat: 14.04.2022
  2. An Oven Side Chat About Specialty Baking

    Publicat: 07.04.2022
  3. An Oven Side Chat with A True Adirondack Baker

    Publicat: 31.03.2022
  4. Not All Fruitcakes Are for Door Stops

    Publicat: 24.03.2022
  5. Soaking Syrups

    Publicat: 17.03.2022
  6. Baking with Oats

    Publicat: 10.03.2022
  7. Deciphering Baking Terms

    Publicat: 03.03.2022
  8. The Vitality of Vital Wheat Gluten

    Publicat: 24.02.2022
  9. The Reuben

    Publicat: 17.02.2022
  10. Simply Semifreddo

    Publicat: 10.02.2022
  11. The Marvelous World of Macarons

    Publicat: 03.02.2022
  12. Fabulous Frangipane

    Publicat: 27.01.2022
  13. Eating the Curds

    Publicat: 20.01.2022
  14. Creating the Flakiest Croissants

    Publicat: 13.01.2022
  15. The Popover Phenomenon

    Publicat: 06.01.2022
  16. My Biggest Baking Mistakes and How They Made Me a Better Baker

    Publicat: 24.12.2020
  17. The Gluten Game- How to Create and Control Gluten in Baked Goods

    Publicat: 17.12.2020
  18. Scaling- Adjusting Your Recipe to Fit Your Pans

    Publicat: 10.12.2020
  19. Baking Memories with Grandma Etta

    Publicat: 03.12.2020
  20. The Ultimate Chocolate Cream Pie

    Publicat: 26.11.2020

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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