Baking Radio: Chef Gail Sokol's Baking Podcast
A podcast by Chef Gail Sokol
85 Episoade
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An Oven Side Chat About A Quest for The Perfect Pizza
Publicat: 14.04.2022 -
An Oven Side Chat About Specialty Baking
Publicat: 07.04.2022 -
An Oven Side Chat with A True Adirondack Baker
Publicat: 31.03.2022 -
Not All Fruitcakes Are for Door Stops
Publicat: 24.03.2022 -
Soaking Syrups
Publicat: 17.03.2022 -
Baking with Oats
Publicat: 10.03.2022 -
Deciphering Baking Terms
Publicat: 03.03.2022 -
The Vitality of Vital Wheat Gluten
Publicat: 24.02.2022 -
The Reuben
Publicat: 17.02.2022 -
Simply Semifreddo
Publicat: 10.02.2022 -
The Marvelous World of Macarons
Publicat: 03.02.2022 -
Fabulous Frangipane
Publicat: 27.01.2022 -
Eating the Curds
Publicat: 20.01.2022 -
Creating the Flakiest Croissants
Publicat: 13.01.2022 -
The Popover Phenomenon
Publicat: 06.01.2022 -
My Biggest Baking Mistakes and How They Made Me a Better Baker
Publicat: 24.12.2020 -
The Gluten Game- How to Create and Control Gluten in Baked Goods
Publicat: 17.12.2020 -
Scaling- Adjusting Your Recipe to Fit Your Pans
Publicat: 10.12.2020 -
Baking Memories with Grandma Etta
Publicat: 03.12.2020 -
The Ultimate Chocolate Cream Pie
Publicat: 26.11.2020
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
