100 Episoade

  1. Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian

    Publicat: 03.07.2023

  2. Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland

    Publicat: 19.06.2023

  3. Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia

    Publicat: 04.01.2023

  4. Season Four: Ken Mackenzie of Fresh Victor

    Publicat: 10.12.2022

  5. Season Four: Tonya Pitts, award winning sommelier at One Market

    Publicat: 18.11.2022

  6. Season Four: Donna Seymour of Cucina SA

    Publicat: 03.11.2022

  7. Season Four: Clay Walker of Gott's Roadside

    Publicat: 25.10.2022

  8. Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom

    Publicat: 05.10.2022

  9. Season Four: Nish Nadaraja, former employee #6 at Yelp!

    Publicat: 20.09.2022

  10. Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2

    Publicat: 05.09.2022

  11. Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine

    Publicat: 25.08.2022

  12. Season Four: Jammir Gray Executive Chef Compline Restaurant Napa

    Publicat: 05.08.2022

  13. Season Four: Michael Mindel CEO Restaunomics

    Publicat: 08.07.2022

  14. Season Four: Brendan Moylan, award winning whiskey maker and brewer

    Publicat: 24.06.2022

  15. Season Four: Sean Thackrey, in his own words: Part 2

    Publicat: 08.06.2022

  16. Season Four: Sean Thackrey, in his own words: Part 1

    Publicat: 02.06.2022

  17. Season Four: Andrew Freeman

    Publicat: 13.05.2022

  18. Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23

    Publicat: 15.04.2022

  19. Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine

    Publicat: 09.04.2022

  20. Season Four: Perry Butler

    Publicat: 21.03.2022

2 / 5

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

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