100 Episoade

  1. Season 2: Episode 17: Talking Bloody Mary's with Diane Mina

    Publicat: 30.10.2020

  2. Season 2: Episode 16: Talking home cooking with Joanne Weir

    Publicat: 05.09.2020

  3. Season 2: Episode 15: Talking "The Gay Gourmet" with David Landis

    Publicat: 07.08.2020

  4. Season 2: Episode 14: Joanne Weir

    Publicat: 05.07.2020

  5. Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus

    Publicat: 17.06.2020

  6. Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni

    Publicat: 02.06.2020

  7. Season 2: Episode 11: Opening post covid 19 with Sean Saylor

    Publicat: 18.05.2020

  8. Season 2: Episode 10: From the front of the house to the front lines with Covid 19

    Publicat: 03.04.2020

  9. Season 2: Episode 9: Sheltering in place with King Floyd's bitters

    Publicat: 25.03.2020

  10. Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin

    Publicat: 28.02.2020

  11. Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone

    Publicat: 31.01.2020

  12. Season 2: Episode 6: Talking change with Tanya Henry

    Publicat: 17.01.2020

  13. Season 2: Episode 5: talking restaurant reboots with Jason Sims

    Publicat: 24.12.2019

  14. Season 2: Episode 4: Restaurant marketing with Joan Simon

    Publicat: 06.12.2019

  15. Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson

    Publicat: 22.11.2019

  16. Season 2, Episode 2: Changing of the guard at Piazza D'Angelo

    Publicat: 06.11.2019

  17. Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims

    Publicat: 10.10.2019

  18. Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant

    Publicat: 11.09.2019

  19. Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse

    Publicat: 07.08.2019

  20. Barfly Podcast Season Two Promo

    Publicat: 27.06.2019

4 / 5

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Visit the podcast's native language site