Biscuits & Jam
A podcast by Southern Living - Marți
210 Episoade
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Encore: Kimberly Schlapman and Her Family’s Tea Cakes
Publicat: 05.01.2021 -
A Very Country Christmas
Publicat: 15.12.2020 -
Wynonna Judd’s Life on the Farm
Publicat: 08.12.2020 -
Jon Pardi's Elk Tacos
Publicat: 01.12.2020 -
Encore: Willie Nelson's Secret to a Good Life
Publicat: 24.11.2020 -
Dolly Parton’s Christmas Wish
Publicat: 17.11.2020 -
Jimmie Allen's Family Ties
Publicat: 10.11.2020 -
Vince Gill’s Tribute to Merle
Publicat: 03.11.2020 -
Mickey Guyton’s History-Making Year
Publicat: 27.10.2020 -
Lauren Alaina’s Biscuits & Gravy
Publicat: 20.10.2020 -
Ashley McBryde’s Orange Stuff
Publicat: 13.10.2020 -
Tanya Tucker’s Chile Relleno
Publicat: 06.10.2020 -
Tenille Townes’ Poutine
Publicat: 29.09.2020 -
Darius Rucker’s Okra Soup
Publicat: 22.09.2020 -
Maneet Chauhan’s Ale and Masala
Publicat: 15.09.2020 -
Special Family Edition
Publicat: 08.09.2020 -
Biscuits & Jam presents Homemade: Patti Labelle
Publicat: 01.09.2020 -
Gladys Knight’s Singing Kitchen
Publicat: 18.08.2020 -
John Paul White’s Pepper Steak
Publicat: 11.08.2020 -
Lee Ann Womack’s Potatoes in a Bag
Publicat: 04.08.2020
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
