Biscuits & Jam
A podcast by Southern Living - Marți
210 Episoade
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Encore: Erin and Ben Napier’s Home Town Pride
Publicat: 23.11.2021 -
Samantha Fore’s Culinary Family
Publicat: 16.11.2021 -
Holiday Memories & Meals
Publicat: 09.11.2021 -
Encore: Jon Batiste’s Red Beans & Rice
Publicat: 02.11.2021 -
Reyna Roberts’ Fighting Spirit
Publicat: 26.10.2021 -
Anderson East’s Southern Hospitality
Publicat: 19.10.2021 -
Encore: Mickey Guyton's History-Making Year
Publicat: 12.10.2021 -
Remembering John Prine (with guest Fiona Prine)
Publicat: 05.10.2021 -
Parker Millsap’s Chicken Fried Steak
Publicat: 28.09.2021 -
Nashville Bluesman Keb’ Mo’
Publicat: 21.09.2021 -
Encore: Lee Brice’s Sausage Perlo
Publicat: 14.09.2021 -
Encore: Maneet Chauhan’s Ale and Masala
Publicat: 07.09.2021 -
Trisha Yearwood’s Food for the Soul
Publicat: 31.08.2021 -
Amy Grant’s Life of Faith
Publicat: 24.08.2021 -
Lady A’s Hillary Scott
Publicat: 17.08.2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Publicat: 10.08.2021 -
Brittney Spencer’s Country Dreams
Publicat: 03.08.2021 -
Carla Hall’s Soul Food Journey
Publicat: 27.07.2021 -
Encore: Brett Eldredge’s Cake In A Cup
Publicat: 20.07.2021 -
Erin and Ben Napier’s Home Town Pride
Publicat: 13.07.2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
