Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Marți
449 Episoade
-
Episode 246: Making Perfect Thanksgiving
Publicat: 20.11.2019 -
Episode 245: It's Alive, Deep Dive
Publicat: 13.11.2019 -
Episode 244: The Road to Chicken Thigh Biryani
Publicat: 06.11.2019 -
Episode 243: From Butchers to Small Business Owners
Publicat: 30.10.2019 -
Bonus Episode 242: Yasmin Khan
Publicat: 25.10.2019 -
Episode 241: Nothing Fancy
Publicat: 23.10.2019 -
Episode 240: Questlove's Mixtape
Publicat: 16.10.2019 -
Episode 239: Don't Be Scared of Cooking Fish at Home
Publicat: 09.10.2019 -
Episode 238: Ivan Orkin and Chris Ying Want You to Cook From Their New Book
Publicat: 02.10.2019 -
Episode 237: The Life of a Recipe
Publicat: 25.09.2019 -
Episode 236: The Man Behind the Camera
Publicat: 18.09.2019 -
Episode 235: The Fall Playbook
Publicat: 11.09.2019 -
Episode 234: Galettes, Any Which Way
Publicat: 04.09.2019 -
Episode 233: A Saint Lucian Chef in New Orleans
Publicat: 28.08.2019 -
Episode 232: Our Fall Wine Checklist
Publicat: 21.08.2019 -
Episode 231: Food In "The Farewell"
Publicat: 14.08.2019 -
Episode 230: Chopsticks Can Do More Than You Might Think
Publicat: 07.08.2019 -
Episode 229: A Sandwich Built For the Beach
Publicat: 31.07.2019 -
Episode 228: It's the Best Time of the Year to Cook
Publicat: 24.07.2019 -
Episode 227: Life's a Picnic
Publicat: 17.07.2019
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.