Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Marți
449 Episoade
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Episode 206: Soup Season
Publicat: 27.02.2019 -
Episode 205: Sohui Kim
Publicat: 20.02.2019 -
Episode 204: Bolognese and a Glass of Wine
Publicat: 13.02.2019 -
Episode 203: Three Pitch-Perfect Restaurants
Publicat: 06.02.2019 -
Episode 202: A Super Bowl Showdown
Publicat: 30.01.2019 -
Episode 201: The Stupid-Simple Guide to Coffee
Publicat: 23.01.2019 -
Episode 200: Rice 3.0
Publicat: 16.01.2019 -
Episode 199: Checking In with Andrew Knowlton
Publicat: 09.01.2019 -
Episode 198: Feel Good In the New Year
Publicat: 02.01.2019 -
Episode 197: BA's Best Spaghetti and Meatballs, Live
Publicat: 26.12.2018 -
Episode 196: Holiday Mains of the Day
Publicat: 19.12.2018 -
Episode 195: Cookie Central
Publicat: 12.12.2018 -
Episode 194: Party Tricks with Alison Roman
Publicat: 05.12.2018 -
Episode 193: Bottom of the Pot
Publicat: 28.11.2018 -
Episode 192: Neil DeGrasse Tyson Makes His Own French Toast
Publicat: 21.11.2018 -
BONUS! Episode 191: Because Thanksgiving Leftovers Are the Best Part
Publicat: 16.11.2018 -
Episode 190: The Big Thanksgiving Dinner
Publicat: 14.11.2018 -
Episode 189: You Really Should Be Steaming
Publicat: 07.11.2018 -
Episode 188: Rene Redzepi and the Art of Fermentation
Publicat: 31.10.2018 -
Episode 187: Two Of Our Fave New Restaurants
Publicat: 24.10.2018
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.