Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Marți
Categories:
429 Episoade
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Behind the Scenes at a Best New Restaurant
Publicat: 10.09.2024 -
I Need Moose Meat Updates
Publicat: 03.09.2024 -
I Need to Up My Salad Game
Publicat: 27.08.2024 -
I Need to Start My Family's Day Right
Publicat: 20.08.2024 -
I Need More Exciting Work-from-Home Lunches
Publicat: 13.08.2024 -
Milk Street Radio: 10 Biggest Food Lies
Publicat: 06.08.2024 -
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding
Publicat: 30.07.2024 -
What Should I Cook This Summer?
Publicat: 23.07.2024 -
I Need to Feed My Friend Group
Publicat: 16.07.2024 -
I Need Crisp, Briny Pickles
Publicat: 09.07.2024 -
The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Publicat: 02.07.2024 -
Why Am I So Scared of My Instant Pot?
Publicat: 25.06.2024 -
Vacation Cooking for a Crowd (Rerun)
Publicat: 18.06.2024 -
I Need a Better Bean
Publicat: 11.06.2024 -
Carla Hall Talks Juneteenth
Publicat: 06.06.2024 -
I Need Lots of Protein
Publicat: 04.06.2024 -
I Need BBQ Expertise
Publicat: 28.05.2024 -
I Need Delicious Korean Food
Publicat: 21.05.2024 -
I Need to Feed My Kids... Without Losing My Mind
Publicat: 14.05.2024 -
I Need My Husband to Eat More Vegetables
Publicat: 07.05.2024
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
