Breakfast & Beyond
A podcast by Tia Tamblyn - Joi
Categories:
21 Episoade
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#19 Climate conscious music with ISYLA
Publicat: 29.12.2022 -
#18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo
Publicat: 25.11.2022 -
#17 The art of seaweed pressing with Julia Bird of Molesworth & Bird
Publicat: 30.09.2022 -
#16 Sustainable packaging with Bella Collins of Flexi-Hex
Publicat: 25.08.2022 -
#15 Sustaining our mental health
Publicat: 28.07.2022 -
#14 Cleaner Seas with Avril Greenaway
Publicat: 26.05.2022 -
#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant
Publicat: 28.04.2022 -
#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall
Publicat: 31.03.2022 -
#11 Mindful eating and a year of Breakfast & Beyond
Publicat: 24.02.2022 -
#11 Mindful eating & a year of Breakfast & Beyond
Publicat: 24.02.2022 -
#10 Creating a Wholesome World with Freyja Hanstein
Publicat: 30.12.2021 -
#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders
Publicat: 25.11.2021 -
#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand
Publicat: 27.10.2021 -
#7 Eating and living sustainably with James Strawbridge
Publicat: 30.09.2021 -
#6 Sustainable skincare with Amanda Winwood of Made for Life Organics
Publicat: 29.07.2021 -
#5 G7 Fringe discussion: Does my breakfast make a difference?
Publicat: 24.06.2021 -
#4 Sustainable swimwear with Vicki Jones of Sand & Palm
Publicat: 27.05.2021 -
#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox
Publicat: 29.04.2021 -
#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks
Publicat: 25.03.2021 -
#1 Becca Stuart on Sustainable Floral Design
Publicat: 25.02.2021
In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
