Burnt Toast

A podcast by Food52

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213 Episoade

  1. Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

    Publicat: 13.12.2023
  2. Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

    Publicat: 13.09.2023
  3. Molly Gilbert Makes Apple Fritter Cake

    Publicat: 13.06.2023
  4. Simply Genius Cookies with Tara O'Brady

    Publicat: 22.05.2023
  5. A Simply Genius Tomato Sauce in 5-ish Minutes

    Publicat: 18.05.2023
  6. Jolie Laide

    Publicat: 15.05.2023
  7. Leonardo Urena and the Giant Pumpkin

    Publicat: 11.05.2023
  8. Where Did the Banana Peel Slipping Gag Come From?

    Publicat: 08.05.2023
  9. Part II: Meet the Inventor of the Roto-Broil 400

    Publicat: 08.05.2023
  10. The Worst Food in White House History

    Publicat: 04.05.2023
  11. Can You *Really* Season Your Food with Sound?

    Publicat: 04.05.2023
  12. Meet the Roto-Broil 400

    Publicat: 01.05.2023
  13. Why is There No Pie Emoji?

    Publicat: 27.04.2023
  14. The Kit Kat Jingle That Almost Wasn't

    Publicat: 27.04.2023
  15. Food Swindle, or Absolute Genius? The Margarine Story

    Publicat: 24.04.2023
  16. Where Did the Banana Peel Slipping Gag Come From?

    Publicat: 24.04.2023
  17. Burnt Toast: My New Eggs for Dinner

    Publicat: 20.04.2023
  18. Burnt Toast: It All Started With Hot Fudge Sundaes

    Publicat: 20.04.2023
  19. Burnt Toast: Lunch is a Point of Honor

    Publicat: 17.04.2023
  20. Burnt Toast: Everyone’s a Critic

    Publicat: 13.04.2023

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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

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