68 Episoade

  1. INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate

    Publicat: 22.01.2020
  2. INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate

    Publicat: 15.01.2020
  3. INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage

    Publicat: 08.01.2020
  4. INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli

    Publicat: 01.01.2020
  5. Ep. 21: Is Chocolate Going Extinct?

    Publicat: 19.12.2019
  6. Ep. 20: Myanmar

    Publicat: 04.12.2019
  7. Ep. 19: Thailand

    Publicat: 20.11.2019
  8. Ep. 18: Craft Sugar-Free Chocolate

    Publicat: 06.11.2019
  9. INTERVIEW: David Castellan, Co-founder of SoMA Chocolate

    Publicat: 30.10.2019
  10. Ep. 17: Cambodia

    Publicat: 18.10.2019
  11. Ep. 16: Vietnam

    Publicat: 02.10.2019
  12. Ep. 15: Why We Buy Craft Chocolate

    Publicat: 18.09.2019
  13. BONUS: Xiao Chi's Very Fine Food

    Publicat: 11.09.2019
  14. Ep. 14: Taiwan

    Publicat: 04.09.2019
  15. BONUS: Becoming a Smooth Chocolator

    Publicat: 14.08.2019
  16. Ep. 13: Hidden Costs Of Crafting Chocolate

    Publicat: 08.08.2019
  17. INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate

    Publicat: 31.07.2019
  18. INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate

    Publicat: 24.07.2019
  19. INTERVIEW: Emily Paek, Founder of Public Chocolatory

    Publicat: 17.07.2019
  20. INTERVIEW: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate

    Publicat: 10.07.2019

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A show exploring hot topics & destinations for chocolate, weaving together history, culture, and lived experiences to make a storytelling podcast that’s part interview & part documentary!

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