Comfortably Hungry
A podcast by Sam Bilton
44 Episoade
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Bonus Episode: A Rough Patch
Publicat: 31.07.2025 -
Bonus Episode: A Literary Tea
Publicat: 03.07.2025 -
Bonus Episode: Lee Miller - A life with food, friends and recipes
Publicat: 05.06.2025 -
Bonus episode: While there is tea, there is hope
Publicat: 08.05.2025 -
S3 E15 The Kingdom of Rye
Publicat: 17.04.2025 -
S3 E14: Long Pepper
Publicat: 03.04.2025 -
S3 E13: Murder In The Kitchen
Publicat: 20.03.2025 -
S3 E12 Cooking for health (exploring melancholy part 2)
Publicat: 06.03.2025 -
S3 E11 A Fruit with an Image Problem?
Publicat: 20.02.2025 -
S3 E10 Naught so sweet as melancholy (Part 1)
Publicat: 06.02.2025 -
S3 E9 Mad About the Soy
Publicat: 23.01.2025 -
S3 E8 My Bête Noire
Publicat: 09.01.2025 -
S3 E7 Black Bun
Publicat: 19.12.2024 -
S3 E6 The Culinary Creativity of the Enslaved
Publicat: 05.12.2024 -
Bonus Episode: Stir Up Sunday
Publicat: 24.11.2024 -
S3 E5: Bleeding Cows and Black Puddings
Publicat: 21.11.2024 -
S3 E4: R.I.P. (Retail in Peril?)
Publicat: 07.11.2024 -
S3 E3: Come Die with Me
Publicat: 31.10.2024 -
S3 E2: Burnt Cakes and the (not so) Dark Ages
Publicat: 17.10.2024 -
S3 E1: Dark Food
Publicat: 03.10.2024
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com
