Cooking with an Italian accent
A podcast by Giulia Scarpaleggia
55 Episoade
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EP34 - What is comfort food for you?
Publicat: 03.04.2020 -
EP33 - What is food for me
Publicat: 24.02.2020 -
EP32 - Chestnuts and chestnut flour in Tuscan cuisine
Publicat: 01.02.2020 -
EP31 - Celebrating the citrus season
Publicat: 24.01.2020 -
EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat
Publicat: 15.01.2020 -
EP29 - My 2020 word: intentionality
Publicat: 08.01.2020 -
EP28 - Have yourself a very Tuscan Christmas!
Publicat: 23.12.2019 -
EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
Publicat: 16.12.2019 -
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
Publicat: 23.11.2019 -
EP25 - Italians and overcooked vegetables
Publicat: 06.11.2019 -
EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
Publicat: 26.10.2019 -
EP23 - A Tuscan pantry
Publicat: 19.10.2019 -
EP22 - Juls' Kitchen Tuscan cooking classes
Publicat: 04.10.2019 -
EP21 - In conversation with: Juliana Lopez May
Publicat: 11.09.2019 -
EP20 - September: Grape harvest and grape recipes
Publicat: 04.09.2019 -
EP19 - Let’s cook together: ricotta crumb cake
Publicat: 28.08.2019 -
EP18 - Siena, foodie tips to explore this medieval city
Publicat: 21.08.2019 -
EP17 - Preserving the season: Summer
Publicat: 14.08.2019 -
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
Publicat: 24.07.2019 -
EP15 - Fragments of Summer and seasonal effortless cooking
Publicat: 17.07.2019
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com
