370 Episoade

  1. Working It presents: How to master the art of schmoozing

    Publicat: 24.11.2023
  2. How to keep your plants happy as it gets cold

    Publicat: 20.11.2023
  3. Culture chat: the unknowable Dolly Parton

    Publicat: 17.11.2023
  4. Comfort cooking with vegetables, with Hetty McKinnon

    Publicat: 13.11.2023
  5. Culture chat: Nathan Fielder and ‘The Curse’

    Publicat: 10.11.2023
  6. Athens is crowded. Where else should you go?

    Publicat: 06.11.2023
  7. Introducing: Life and Art, from FT Weekend

    Publicat: 03.11.2023
  8. ‘Halloween’ and what makes a good horror film

    Publicat: 27.10.2023
  9. The Eras tour movie: can Taylor Swift get any bigger?

    Publicat: 20.10.2023
  10. The best food writing is personal

    Publicat: 13.10.2023
  11. How harpist Mary Lattimore went pop

    Publicat: 06.10.2023
  12. Author Andrew Lipstein on ‘The Vegan’ and morality

    Publicat: 29.09.2023
  13. How to host the perfect dinner party

    Publicat: 22.09.2023
  14. Shania Twain returns with ‘Queen of Me’

    Publicat: 15.09.2023
  15. Coming soon: Can AI help us speak to animals?

    Publicat: 13.09.2023
  16. Best Of: Why fine dining isn’t fine

    Publicat: 08.09.2023
  17. How western eaters get Chinese food wrong, with Fuchsia Dunlop

    Publicat: 01.09.2023
  18. He spent 10 years in a museum. This is what he learned

    Publicat: 25.08.2023
  19. How pasta became political in Italy

    Publicat: 18.08.2023
  20. Introducing: The Russian Banker

    Publicat: 17.08.2023

7 / 19

Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site