76 Episoade

  1. S3 E7: Meet me in Paris? A Conversation with Wine Paris CEO Rodolphe Lameyse

    Publicat: 11.12.2023

  2. S3 E6: Mapping Chianti Classico's UGAs Part 2 with Alessandro Masnaghetti and Caterina Mori

    Publicat: 11.10.2023

  3. S3E5: A Gran Win for Chianti Classico - Part 1 on The New UGAs with Alessandro Masnaghetti and Caterina Mori

    Publicat: 05.10.2023

  4. S3E4 Chianti Classico: Past, Present and Future with Giovanni Manetti, Chairman of the Consorzio Chianti Classico

    Publicat: 27.09.2023

  5. S3E3 South Africa: The Wild Side with Pieter Walser & Peter Allan Finlayson

    Publicat: 11.06.2023

  6. S3E2: Practical, Philosophical, and Moral Dimensions of Biodynamics with Rodrigo Soto and John Hamel

    Publicat: 04.03.2023

  7. S2E10: Portugal's Leading Brands Safeguarding Lands with Martim Guedes, Luís Almada, and Pedro da Fonseca

    Publicat: 25.01.2023

  8. S3 E1: Lighten Up! Australia's Refreshing Reds with Mac Forbes and Sam Berketa

    Publicat: 12.01.2023

  9. S2E11: Ontario: The Chopin of Chardonnay with Andrew Jefford

    Publicat: 04.11.2022

  10. S2E9: Australia's Refreshing Whites, with Louisa Rose of Hill-Smith Family Vineyards and Con-Greg Grigoriou of Delinquente Wine Co.

    Publicat: 07.09.2022

  11. S2 E8: The Old Vines Project, A South African Perspective with Rosa Kruger and Andre Morgenthal

    Publicat: 18.06.2022

  12. S2E7: Old Vines Myths & Facts: the South Australian Perspective with Prue Henschke and Dr. Dylan Grigg

    Publicat: 29.05.2022

  13. S2 E6: Technicolour Beaujolais with Mee Goddard, Cyril Chirouze, and Mathieu Lapierre

    Publicat: 06.05.2022

  14. S2E5: Massaging the Octopus: Galician Cuisine & Rias Baixas with Michelin chef Pepe Solla

    Publicat: 27.04.2022

  15. S2E4: Rias Baixas: Albariño & Friends in O Rosal with Emilio Rodriguez of Terras Gauda

    Publicat: 15.04.2022

  16. S2E3: Rias Baixas: Redefining Albariño in the County of Tea with Isabel Salgado of Fillaboa

    Publicat: 06.04.2022

  17. S2E2: Rias Baixas: The Secret of Salinity in Wine with Diego Rios of Granbazán

    Publicat: 01.04.2022

  18. S2E1: Rias Baixas: Reaching for Sunlight with Katia Alvarez of Martín Codax

    Publicat: 25.03.2022

  19. From the Archives: Riesling Day: 586(7) Years Young!

    Publicat: 13.03.2022

  20. S1E58: A Toast to Yerevan! With Mariam Sagetelyan

    Publicat: 24.12.2021

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A riveting insider's look at the world of fine wine. Telling the stories of the people and the places that shape the world’s most compelling finds. John Szabo, Master Sommelier and Sara d’Amato, a jack of all wine trades, get to the root of the vine.

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