1344 Episoade

  1. The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

    Publicat: 27.11.2023
  2. Lachlan Colwill (Omotenashi , Hobart) - Be yourself

    Publicat: 26.11.2023
  3. Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it

    Publicat: 23.11.2023
  4. Josep Espuga (Pt Leo Estate) - Family at the core

    Publicat: 22.11.2023
  5. Petros Dellidis (Adonis Catering) - Penalty shootout

    Publicat: 19.11.2023
  6. Peter Mastro (Saluministi) - Pork is at the heart of panino

    Publicat: 17.11.2023
  7. Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge

    Publicat: 15.11.2023
  8. Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut

    Publicat: 15.11.2023
  9. The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

    Publicat: 13.11.2023
  10. Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture

    Publicat: 12.11.2023
  11. Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves

    Publicat: 09.11.2023
  12. Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey

    Publicat: 08.11.2023
  13. Toby Wilson (Rico’s Tacos) - Taco temptation

    Publicat: 05.11.2023
  14. Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer

    Publicat: 03.11.2023
  15. Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development

    Publicat: 01.11.2023
  16. Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor

    Publicat: 01.11.2023
  17. Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home

    Publicat: 29.10.2023
  18. The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

    Publicat: 27.10.2023
  19. Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment

    Publicat: 26.10.2023
  20. Josh Donachie (Re, Sydney) - Zero time to waste

    Publicat: 25.10.2023

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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