Desert Island Dishes

A podcast by Desert Island Dishes

Categories:

200 Episoade

  1. S12 Ep2: Rachel Ama: Vegan Chef and Cookbook Author

    Publicat: 16.09.2021
  2. S12 Ep1: Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter

    Publicat: 09.09.2021
  3. S1: Rukmini Iyer: Author of The Roasting Tin cookbooks and food stylist

    Publicat: 07.01.2021
  4. S1: Romy Gill MBE: Chef, Food Writer and Restaurateur

    Publicat: 31.12.2020
  5. S1: Angela Scanlon: TV Presenter and Radio Host

    Publicat: 24.12.2020
  6. S1: Ryan Riley: Founder of Life Kitchen

    Publicat: 17.12.2020
  7. S1: Vicky Bennison: Creator of Pasta Grannies

    Publicat: 10.12.2020
  8. S1: Dawn O'Porter: Author, broadcaster, writer, podcaster and journalist.

    Publicat: 03.12.2020
  9. S1: Alison Roman: Cookbook Author and New York Times Columnist

    Publicat: 28.10.2019
  10. S1: Nadiya Hussain: Winner of GBBO 2015, cookbook author and television presenter

    Publicat: 24.10.2019
  11. Jacqueline Gold: Entrepreneur and CEO of Ann Summers

    Publicat: 30.05.2019
  12. Marcus Wareing: Michelin Starred Chef and Restaurateur

    Publicat: 23.05.2019
  13. Alice Liveing: Personal Trainer and best selling author

    Publicat: 16.05.2019
  14. Dr Rupy Aujila: Medical Doctor and founder of The Doctors Kitchen

    Publicat: 09.05.2019
  15. Roz Purcell: Best selling cookery writer, presenter, model and former Miss Universe Ireland

    Publicat: 02.05.2019
  16. Adam Byatt: Chef and Restaurateur

    Publicat: 25.04.2019
  17. Monica Galetti: Chef, Restaurateur and TV Presenter

    Publicat: 18.04.2019
  18. Stanley Tucci: Actor, Director, Writer & Producer

    Publicat: 04.04.2019
  19. Chris Smalling: Manchester United and England Footballer

    Publicat: 28.03.2019
  20. Isaac Carew: Chef and Model

    Publicat: 21.03.2019

6 / 10

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See https://acast.com/privacy for more information.

Visit the podcast's native language site