Dish

98 Episoade

1. Marian Keyes, carrot tarte tatin and purple sprouting broccoli

   Publicat: 17.04.2024
2. Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

   Publicat: 10.04.2024
3. Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

   Publicat: 03.04.2024
4. Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

   Publicat: 27.03.2024
5. Elizabeth Day, crab and fennel salad and a dirty vodka martini

   Publicat: 20.03.2024
6. Jay Blades, sea bream with brown butter champ & a Furmint

   Publicat: 13.03.2024
7. Claudia Winkleman, roast topside of beef and a Réserve du Mistral

   Publicat: 06.03.2024
8. Amol Rajan, coconut fish curry and a piña colada

   Publicat: 10.01.2024
9. Saoirse-Monica Jackson, the best lasagne and a rosé

   Publicat: 03.01.2024
10. Dawn O’Porter, the best fish pie and a carignan blanc

    Publicat: 27.12.2023
11. Florence Pugh, Christmas with an Italian twist

    Publicat: 20.12.2023
12. Massimo Bottura, a miso pork ramen and a pinot noir

    Publicat: 13.12.2023
13. Joe Wicks, spaghetti carbonara and a pinot gris

    Publicat: 06.12.2023
14. Cheese and wine special with Helen McGinn and a listener Q&A

    Publicat: 29.11.2023
15. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

    Publicat: 22.11.2023
16. Miriam Margolyes, sage and rosemary chicken stew and mash potato

    Publicat: 15.11.2023
17. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

    Publicat: 08.11.2023
18. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

    Publicat: 01.11.2023
19. Sara Cox, mackerel with a watermelon rojak and a rosé

    Publicat: 25.10.2023
20. Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

    Publicat: 18.10.2023